I havent actually made this yet but love lemon drizzle cake and have a fab
full fat recipe for it but I daren’t make it as I know I will eat it!
Just found this slimming world version so bookmarking it here …. will
update when I get round to making it!
A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you.
Ahhh Lemon Drizzle cake – theres nothing quite like a zesty slice with a cuppa. This particular recipe is only 8 syns in total, which makes a very nice low syn drizzle cake. UPDATE Some sweeteners now have a syn value. Please check yours and adapt syns accordingly when making this slimming world cake.
syn – 4 each slice on both plans
prep time 25 mins
cooking 25-30 mins
ingred – 4eggs ( i used 6 eggs yolks tho as only had small eggs)
50g caster sugar
5 tablespns of sweetner
150g of self raising flour
1 tsp of baking powder
2tablespns of grated lemon zest
1 tsp icing sugar to dusr
long strips of zest from lemon
juice of 2 lemons
1 tbsp of arrow wood
4tsp of sweetner
Preheat oven 190/ gas 5
Line baking tray ( i used 22cm/9in) within non stick baking paper
place egg yolks, caster sugar, flour, sweetner, baking powder and lemon
zest in bowl and whisk until thick and pale
in separte bowl whisk egg white until softly peaked then fold into yolk
Spoon mixture into tin and oven for 25-30mins – or until cake has risen and is firm to touch. Leave to cool.
Meanwhile place all dizzle ingredient in a pan on the heat and stir
continous until mixture is thick . dizzle over cake.
once sauce set , dust cake with icing sugar
If it is even a patch on the other recipe, I’ll be happy!
Image credits : olivemagazine
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
4 stars based on 1 reviews
Tags: Low fat, Slimming World